Improve margin and achieve energy efficiency while ensuring customer satisfaction 

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With tight profit margins, energy costs can have a significant impact on food retailers' bottom line. Inefficient operation of food service and refrigeration equipment in stores and warehouses can lead to excessive energy consumption and potential product loss.

HiPer it! solutions ensure instant identification of issues and inefficiencies, streamlining navigation and maintenance processes. With HiPer it! you can easily generate reports and benchmark performance across your entire retail portfolio, ensuring that you are maximising efficiency and minimising costs.

20%

average energy cost reduction

60%

human errors reduction

x1,5

increased lifespan of equipment